Spicy Gochujang Dressing

Name: Spicy Gochujang Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 2 tsp gochujang (10 ml) Gochujang; 1 Tbsp brown rice syrup (or liquid sweetener) (15 ml) Corn Syrup; 1 tsp yellow mustard (5 ml) Yellow Mustard; 1 Tbsp soy sauce (15 ml) Soy Sauce; ½ tsp cracked black pepper (1 g) Pepper; 2 Tbsp water (30 ml) Water

Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

Joanne Lee Molinaro's Spicy Gochujang Dressing, from the published recipe.

Ratio

Gochujang 10 mlCorn Syrup 15 mlYellow Mustard 5 mlSoy Sauce 15 mlWater 30 ml

Ingredients

Gochujang — 2 tsp gochujang (10 ml)
Corn Syrup — 1 Tbsp brown rice syrup (or liquid sweetener) (15 ml)
Yellow Mustard — 1 tsp yellow mustard (5 ml)
Soy Sauce — 1 Tbsp soy sauce (15 ml)
Pepper — ½ tsp cracked black pepper (1 g)
Water — 2 Tbsp water (30 ml)

Method

Pour to the lines in order (bottom → top): Gochujang, Corn Syrup, Yellow Mustard, Soy Sauce, Water.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

Provenance

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Adapted from a Joanne Lee Molinaro recipe (Joanne Lee Molinaro / Dinner Plan Substack).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joanne Lee Molinaro / Dinner Plan Substack (published as “Spicy Gochujang Dressing”). Full citation lives in Provenance.

Add to a jar