Ingredient
4 Sauces Made with Chickpeas
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Chickpeas. The partners that appear alongside it most often: garlic, tahini, olive oil. Counts come straight from the recipes. Already have chickpeas in the pantry? Seed the builder with it below.
Most often paired with
- 1. Garlic3 recipes
- 2. Tahini2 recipes
- 3. Olive Oil2 recipes
- 4. Lemon Juice2 recipes
- 5. Cumin2 recipes
- 6. Lemon1 recipe
- 7. Dried Chile1 recipe
- 8. Sesame Seed1 recipe
Herb Hummus
★ STARRED KITCHENOn the jar: HERB HUMMUS
Blanc's herb-flecked hummus, best with a chilli-oil drizzle
blend · dip
Gunpowder Spice Oil
★ STARRED KITCHENOn the jar: GUNPOWDER SP
Vijay Kumar's gunpowder spice oil for dosa
shake · hot sauce
Hummus-Gochujang Kimchi Dressing
NATIONAL AWARD WINNEROn the jar: HUMMUSGOCHUJ
Joanne Lee Molinaro's hummus-gochujang spread for wraps
shake · dressing
Preserved Lemon Hummus
NATIONAL AWARD WINNEROn the jar: LEMON HUMMUS
Alice Waters's preserved lemon hummus
blend · nut sauce
Seeded jar