Salsa Tonnata D'O

Name: Salsa Tonnata D'o
Prep time: 10 min
Total time: 10 min
Yield: 160 ml
Cuisine: Latin
Ingredients: 30 g Tuna; 10 g Capers; 20 ml Milk; 105.3 ml Mayo

Independent adaptation of a publicly published Davide Oldani recipe. Not affiliated with, sponsored by, or endorsed by Davide Oldani.

Salsa Tonnata D'o from a starred kitchen.

Ratio

Milk 20 mlMayo 105 ml

Ingredients

Tuna — 30 g
Capers — 10 g
Milk — 20 ml
Mayo — 105.3 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Davide Oldani works in Italian / Milan at D'O; credentials include Michelin 1* (D'O).

Originally published as Salsa Tonnata D'O.

Adapted from a Davide Oldani recipe (Davide Oldani / Reporter Gourmet (tonnato D'O)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Davide Oldani / Reporter Gourmet (tonnato D'O) (published as “Salsa Tonnata D'O”). Full citation lives in Provenance.