Aire de Mahonesa

Name: Aire De Mahonesa
Prep time: 5 min
Total time: 5 min
Yield: 280 ml
Cuisine: Mediterranean
Ingredients: 50 ml Milk; 210.5 ml Mayo; 25 ml Water

Independent adaptation of a publicly published Francis Paniego recipe. Not affiliated with, sponsored by, or endorsed by Francis Paniego.

Aire De Mahonesa from a starred kitchen.

Ratio

Milk 50 mlMayo 211 mlWater 25 ml

Ingredients

Milk — 50 ml
Mayo — 210.5 ml
Water — 25 ml

Method

Pour to the lines in order (bottom → top): Milk, Mayo, Water.
Cap the jar and shake until emulsified.

Provenance

Francis Paniego works in Spanish / Rioja at El Portal de Echaurren; credentials include Michelin 2* (El Portal de Echaurren).

Originally published as Aire de Mahonesa.

Adapted from a Francis Paniego recipe (Francis Paniego / La Razón (El Portal)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Paniego / La Razón (El Portal) (published as “Aire de Mahonesa”). Full citation lives in Provenance.

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