Herring Waldorf Dressing

Name: Herring Waldorf Dressing
Prep time: 5 min
Total time: 5 min
Yield: 125 ml
Cuisine: Mediterranean
Ingredients: 100 ml Olive Oil; 20 ml White Wine Vinegar; 2.5 ml Dijon Mustard; 1 g Dill; grated lemon zest, to taste Lemon Zest

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Herring Waldorf from a starred kitchen.

Ratio

Olive Oil 100 mlWhite Wine Vinegar 20 mlDijon Mustard 3 ml

Ingredients

Olive Oil — 100 ml
White Wine Vinegar — 20 ml
Dijon Mustard — 2.5 ml
Dill — 1 g
Lemon Zest — grated lemon zest, to taste

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Dijon Mustard.
Add finishing notes: Dill, Lemon Zest.
Cap the jar and shake until emulsified.

Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (herring Waldorf salad; NDTV reprint) (published as “Herring Waldorf Dressing”). Full citation lives in Provenance.

Add to a jar