On the jar: Amberfield Tzatziki
shake · dressing
NATIONAL AWARD WINNERPrep 5 minTzatziki
Independent adaptation of a publicly published Mashama Bailey recipe. Not affiliated with, sponsored by, or endorsed by Mashama Bailey.
Tzatziki from a national-award-winning chef.
Ratio
Ingredients
- Yogurt — 473 ml
- Garlic — 5 g
- Green Tomato — 240 ml
- Dill — 30 ml
- Parsley — 4 g
- Mint — 5 g
- Salt — 2 g
Method
- Pour to the lines in order (bottom → top): Yogurt, Green Tomato, Dill.
- Add finishing notes: Garlic, Parsley, Mint, Salt.
- Cap the jar and shake until emulsified.
Provenance
Mashama Bailey works in Port City Southern / African American at The Grey; credentials include James Beard Outstanding Chef 2022 (The Grey, Savannah); James Beard Best Chef: Southeast 2019.
Originally published as Tzatziki (Green Tomato).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Mashama Bailey / CBS News The Dish (published as “Tzatziki (Green Tomato)”). Full citation lives in Provenance.