Vinagreta de Mostaza

Name: Vinagreta De Mostaza
Prep time: 5 min
Total time: 5 min
Yield: 450 ml
Cuisine: Mediterranean
Ingredients: 274.7 ml Olive Oil; 87 ml Sunflower Oil; 14.9 ml Sherry Vinegar; 22.5 ml Orange Juice; 15.8 ml Honey; 35.7 ml Grain Mustard

Independent adaptation of a publicly published Iñigo Lavado recipe. Not affiliated with, sponsored by, or endorsed by Iñigo Lavado.

Citrus-Honey from a starred kitchen.

Ratio

Olive Oil 275 mlSunflower Oil 87 mlSherry Vinegar 15 mlOrange Juice 23 mlHoney 16 mlGrain Mustard 36 ml

Ingredients

Olive Oil — 274.7 ml
Sunflower Oil — 87 ml
Sherry Vinegar — 14.9 ml
Orange Juice — 22.5 ml
Honey — 15.8 ml
Grain Mustard — 35.7 ml

Method

Pour to the lines in order (bottom → top): Olive Oil, Sunflower Oil, Sherry Vinegar, Orange Juice, Honey, Grain Mustard.
Cap the jar and shake until emulsified.

Provenance

Iñigo Lavado works in Spanish / Basque at Kokotxa; credentials include Michelin 1* (Kokotxa, San Sebastián).

Originally published as Vinagreta de Mostaza.

Adapted from a Iñigo Lavado recipe (Iñigo Lavado / Madrid Fusión (brocheta de pescado)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Iñigo Lavado / Madrid Fusión (brocheta de pescado) (published as “Vinagreta de Mostaza”). Full citation lives in Provenance.

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