On the jar: Irondock Garlic Vinegar
shake · dressing
NATIONAL AWARD WINNERPrep 5 minGarlic Vinegar
Independent adaptation of a publicly published Andrea Nguyen recipe. Not affiliated with, sponsored by, or endorsed by Andrea Nguyen.
Garlic Vinegar from a national-award-winning chef.
Ratio
Ingredients
- Garlic — 6 g
- Thai Chile — 4 g
- Rice Vinegar — 60 ml
- Water — 120 ml
Method
- Pour to the lines in order (bottom → top): Rice Vinegar, Water.
- Add finishing notes: Garlic, Thai Chile.
- Cap the jar and shake until emulsified.
Provenance
Vietnamese cookbook author based in Santa Cruz; James Beard Award for The Pho Cookbook. Teaching and published recipes-not a restaurant chef-cover nuoc cham, pho, and Viet technique.
Originally published as Garlic Vinegar (Giấm Tỏi).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from The Pho Cookbook (Ten Speed Press) via jamesbeard.org (published as “Garlic Vinegar (Giấm Tỏi)”). Full citation lives in Provenance.