On the jar: Ivorydock Mayonnaise
blend · mayonnaise
★ STARRED KITCHENPrep 10 minLemon Mayonnaise
Independent adaptation of a publicly published Salvatore Elefante recipe. Not affiliated with, sponsored by, or endorsed by Salvatore Elefante.
Mayonnaise from a starred kitchen.
Ratio
Ingredients
- Sunflower Oil — 326.09 ml
- Egg Yolk — 240 g
- Lemon Juice — 19.42 ml
- Salt — 3 g
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Salvatore Elefante works in Italian / Capri seafood at Il Riccio; credentials include Michelin 1* (Il Riccio, Capri).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Salvatore Elefante / Great Italian Chefs (Capri lobster salad) (published as “Lemon Mayonnaise”). Full citation lives in Provenance.