On the jar: Ivorybench Mayonnaise
shake · mayonnaise
★ STARRED KITCHENPrep 5 minCeleriac Mayonnaise
Independent adaptation of a publicly published Paul Ainsworth recipe. Not affiliated with, sponsored by, or endorsed by Paul Ainsworth.
Mayonnaise from a starred kitchen.
Ratio
Ingredients
- Mayo — 210.53 ml
- Grain Mustard — 15 ml
- Lemon Juice — 22 ml
- White Wine Vinegar — a touch of vinegar
- Salt — 2 g
- Pepper — 0.5 g
Method
- Pour to the lines in order (bottom → top): Mayo, Grain Mustard, Lemon Juice.
- Add finishing notes: White Wine Vinegar, Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Paul Ainsworth works in Modern British / Cornish at Paul Ainsworth at No. 6; credentials include Michelin 1* (Paul Ainsworth at No. 6, Padstow).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Paul Ainsworth / Great British Chefs (barbecued mackerel with celeriac mayonnaise) (published as “Celeriac Mayonnaise”). Full citation lives in Provenance.