Badlands Goiabada Picante Sauce

Name: Badlands Goiabada Picante Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (320 ml)
Cuisine: Latin
Ingredients: 200 g Guava Paste; ½ cup water (~120 ml) Water; 15 g Fresh Chili

Independent adaptation of a publicly published Jefferson Rueda recipe. Not affiliated with, sponsored by, or endorsed by Jefferson Rueda.

GREAT ON · MELT GOIABADA WITH WATER OVER HEAT → + CHILI

Great on Melt goiabada with water over heat → + chili.

A quick pan finish for steak and poultry.

On the jar

GOIABADA

Method: stove
Yield: about 1¼ cups
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Water 120 ml

Ingredients

Guava Paste200 g
Water½ cup water (~120 ml)
Fresh Chili15 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Badlands Goiabada Picante Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jefferson Rueda. Brazilian / pork-forward. Cited awards include: Michelin (A Casa do Porco, São Paulo); World's 50 Best #83 (2025).

Originally published as Goiabada Picante Molho.

Adapted from a Jefferson Rueda recipe (Jefferson Rueda / Conectems (receitas nacionais)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jefferson Rueda / Conectems (receitas nacionais) (published as “Goiabada Picante Molho”). Full citation lives in Provenance.

Companion jar