shake · foam
★ STARRED KITCHENPrep 5 minSmokebridge Soy Air
Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.
From a starred kitchen & national award winner.
Ratio
Ingredients
- Soy Sauce — 1 cup Kikkoman Soy Sauce (240 ml)
- Water — 1 cup water (240 ml)
- Lecithin — 1 tsp soy lecithin granules (5 ml)
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Water, Lecithin.
- Add finishing notes: Lecithin.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 1 star · 1 national award
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First run is small.
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Provenance
Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.
Originally published as Soy Air (Lecithin Foam).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from José Andrés / CIA–Kikkoman Asian for a New Generation (avocado canelones) (published as “Soy Air (Lecithin Foam)”). Full citation lives in Provenance.