★ STARRED KITCHEN

José Andrés Sauce Recipes

Independent adaptations of José Andrés' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by José Andrés.

Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.

Recipes

RomescoOn the jar: ROMESCOAndrés' romesco for asparagus, grilled vegetables, seafood.

Catalan AllioliOn the jar: ALLIOLIJosé Andrés' Catalan allioli for grilled meats, seafood.Bay Leaf Tomato SauceOn the jar: BRAVAJosé Andrés' brava sauce for patatas bravas.Onion Bay BBQ SauceOn the jar: CATALANJosé Andrés' Catalan sofrito for paella, stews, soups.Mojo VerdeOn the jar: MOJO VERDEJosé Andrés' mojo verde for artichokes, potatoes.Mojo RojoOn the jar: MOJO ROJOJosé Andrés' mojo rojo for cauliflower, green beans.Olive-Orange VinaigretteOn the jar: SHERRY-SHALLJosé Andrés' olive-orange vinaigrette for salads, carrots.SalmorejoOn the jar: SALMOREJOTomato base for pasta, eggs, and seafood.Andalusian GazpachoOn the jar: ANDALUSIANJosé Andrés's classic Andalusian gazpacho.Mojo PicónOn the jar: MOJO PICNJosé Andrés's Canarian mojo picón for potatoes.

Soy AirOn the jar: SOY AIRAndrés's soy air foam for avocado canelones.Sangría VinaigretteOn the jar: SANGRIAAndrés's sangría vinaigrette for strawberry salad.Gazpacho DressingOn the jar: GAZPACHOAndrés's gazpacho-style dressing for grilled eggplant.Tomato-Watermelon Evoo-Sherry DressingOn the jar: TOMATOWATERMAndrés's tomato-watermelon sherry dressing for skewers.Fattoush Pomegranate-Sumac VinaigretteOn the jar: FATTOUSHAndrés's pomegranate-sumac vinaigrette for fattoush.MuhammaraOn the jar: MUHAMMARAAndrés's muhammara, a walnut-pepper dip.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from José Andrés. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Olive-Orange Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Soy Air★ STARRED KITCHENOn the jar: SOY AIR
Sangría Vinaigrette★ STARRED KITCHENOn the jar: SANGRIA

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Kitchens

minibar by José Andrés · Washington
Jaleo · Washington

Awards

James Beard Outstanding Chef / Humanitarian
Michelin (multiple)

Citations

Romesco · adapted from José Andrés Longer Tables / Asparagus with Romesco
Catalan Allioli · adapted from Food & Wine / José Andrés
Bay Leaf Tomato Sauce · adapted from José Andrés patatas bravas accompaniment
Onion Bay BBQ Sauce · adapted from José Andrés Longer Tables
Mojo Verde · adapted from José Andrés / Bon Appétit
Mojo Rojo · adapted from José Andrés / Bon Appétit
Olive-Orange Vinaigrette · adapted from José Andrés / Bon Appétit
Salmorejo · adapted from José Andrés / Food & Wine
Andalusian Gazpacho · adapted from José Andrés / Food & Wine
Mojo Picón · adapted from José Andrés Canarian mojo
Soy Air · adapted from José Andrés / CIA–Kikkoman Asian for a New Generation (avocado canelones)
Sangría Vinaigrette · adapted from José Andrés collab / Lindera Farms
Gazpacho Dressing · adapted from José Andrés collab / Lindera Farms
Tomato-Watermelon Evoo-Sherry Dressing · adapted from José Andrés / Hollywood Bowl Picnic
Fattoush Pomegranate-Sumac Vinaigrette · adapted from José Andrés / Food52 (Fattoush Salad)
Muhammara · adapted from Jose Andres / Cooks Without Borders (Zaytinya reprint)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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