Herb Mayonnaise

Name: Herb Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 110 ml
Cuisine: French Classic
Ingredients: 7.5 ml Chives; 7.5 ml Parsley; 7.5 ml Basil; 7.5 ml Mint Sauce; 90 ml Mayo

Independent adaptation of a publicly published Bruno Loubet recipe. Not affiliated with, sponsored by, or endorsed by Bruno Loubet.

Mayonnaise from a starred kitchen.

Ratio

Chives 8 mlParsley 8 mlBasil 8 mlMint Sauce 8 mlMayo 90 ml

Ingredients

Chives — 7.5 ml
Parsley — 7.5 ml
Basil — 7.5 ml
Mint Sauce — 7.5 ml
Mayo — 90 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Bruno Loubet works in Modern French bistro at Four Seasons Inn on the Park; credentials include Michelin 1* (Four Seasons Inn on the Park, London; historical).

Adapted from a Bruno Loubet recipe (Bruno Loubet / Great British Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bruno Loubet / Great British Chefs (published as “Herb Mayonnaise”). Full citation lives in Provenance.