shake · spice rub
★ STARRED KITCHENPrep 5 minPine-Nut Salt
Independent adaptation of a publicly published Kim Ji-Young recipe. Not affiliated with, sponsored by, or endorsed by Kim Ji-Young.
CONDIMENT · GRILLED VEGETABLES & ROASTED MEATS
In the published recipe, this is the condiment for grilled mountain yam.
Kim Ji-young's pine-nut salt for grilled yam.
On the jar
PINE-NUT
- Method
- shake
- Yield
- about ¼ cup
- Ingredients
- 2
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Pine Nuts3 Tbsp pine nuts (45 ml)
- Saltabout ¼ tsp (2 ml)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Pine-Nut Salt wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Kim Ji-young. Korean temple. Cited awards include: Michelin 1* (발우공양 / Balwoo Gongyang, Seoul, historical).
Originally published as Pine-Nut Salt (잣소금).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kim Ji-young / Lampcook (발우공양) (published as “Pine-Nut Salt (잣소금)”). Full citation lives in Provenance.