PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Pine-Nut Salt

Independent adaptation of a publicly published Kim Ji-Young recipe. Not affiliated with, sponsored by, or endorsed by Kim Ji-Young.

CONDIMENT · GRILLED VEGETABLES & ROASTED MEATS

In the published recipe, this is the condiment for grilled mountain yam.

Kim Ji-young's pine-nut salt for grilled yam.

On the jar

PINE-NUT

Method
shake
Yield
about ¼ cup
Ingredients
2

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Pine Nuts 45 ml, Salt 2 ml
Pine Nuts 45 mlSalt 2 ml

Ingredients

  • Pine Nuts3 Tbsp pine nuts (45 ml)
  • Saltabout ¼ tsp (2 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Pine-Nut Salt wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Kim Ji-young. Korean temple. Cited awards include: Michelin 1* (발우공양 / Balwoo Gongyang, Seoul, historical).

Originally published as Pine-Nut Salt (잣소금).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Ji-young / Lampcook (발우공양) (published as “Pine-Nut Salt (잣소금)”). Full citation lives in Provenance.