PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Phad Kaprao Seasoning Sauce

Independent adaptation of a publicly published Thitid “ton” Tassanakajohn recipe. Not affiliated with, sponsored by, or endorsed by Thitid “ton” Tassanakajohn.

STIR-FRY SAUCE · PHAD KAPRAO STIR-FRIES

In the published recipe, this is the stir-fry sauce for phad kaprao.

Thitid Tassanakajohn's seasoning sauce for phad kaprao.

On the jar

PHAD KAPRAO

Method
shake
Yield
about ¼ cup
Ingredients
4
Jar batch
5.65× recipe
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Ratio

Ratio by volume: OYSTER SAUCE 30 ml, FISH SAUCE 8 ml, SOY SAUCE 8 ml
OYSTER SAUCE 30 mlFISH SAUCE 8 mlSOY SAUCE 8 ml

Ingredients

  • Oyster Sauce2 Tbsp oyster sauce (30 ml)
  • Fish Sauce½ Tbsp fish sauce (7.5 ml)
  • Soy Sauce½ Tbsp soy sauce (7.5 ml)
  • Palm Sugar½ tsp palm sugar (2 g)

Method

  1. Pour to the lines in order (bottom → top): OYSTER SAUCE, FISH SAUCE, SOY SAUCE.
  2. Season to finish: PALM SUGAR (about 1 Tbsp).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Thitid “Ton” Tassanakajohn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Le Du, Bangkok).

Adapted from a Thitid “Ton” Tassanakajohn recipe (Thitid Tassanakajohn / Michelin Guide).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thitid Tassanakajohn / Michelin Guide (published as “Phad Kaprao Seasoning Sauce”). Full citation lives in Provenance.

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