PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Tom Yam Kung Condiment Set

Independent adaptation of a publicly published Sittikorn “au” Chantop recipe. Not affiliated with, sponsored by, or endorsed by Sittikorn “au” Chantop.

CONDIMENT · TOM YUM SOUP

In the published recipe, this is the condiment for tom yum kung.

Sittikorn Chantop's condiment set to finish tom yum kung.

On the jar

TOM YAM KUNG

Method
shake
Yield
about ¼ cup
Ingredients
3
Jar batch
3.4× recipe
Add to a jar

Ratio

Ratio by volume: LIME JUICE 45 ml, FISH SAUCE 30 ml
LIME JUICE 45 mlFISH SAUCE 30 ml

Ingredients

  • Salt1 tsp salt (5 g)
  • Fish Sauce2 Tbsp fish sauce (30 ml)
  • Lime Juice3 Tbsp lime juice (45 ml)

Method

  1. Pour to the lines in order (bottom → top): LIME JUICE, FISH SAUCE.
  2. Season to finish: SALT (about 1 Tbsp).
  3. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Sittikorn “Au” Chantop — published sauce recipes in the PantryFlex catalog. Michelin 1* (AKKEE, Nonthaburi).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sittikorn Chantop / Michelin Guide (published as “Tom Yam Kung Condiment Set”). Full citation lives in Provenance.