shake · spice rub
★ STARRED KITCHENPrep 5 minTom Yam Kung Condiment Set
Independent adaptation of a publicly published Sittikorn “au” Chantop recipe. Not affiliated with, sponsored by, or endorsed by Sittikorn “au” Chantop.
CONDIMENT · TOM YUM SOUP
In the published recipe, this is the condiment for tom yum kung.
Sittikorn Chantop's condiment set to finish tom yum kung.
Ratio
Ingredients
- Salt1 tsp salt (5 g)
- Fish Sauce2 Tbsp fish sauce (30 ml)
- Lime Juice3 Tbsp lime juice (45 ml)
Method
- Pour to the lines in order (bottom → top): LIME JUICE, FISH SAUCE.
- Season to finish: SALT (about 1 Tbsp).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Sittikorn “Au” Chantop — published sauce recipes in the PantryFlex catalog. Michelin 1* (AKKEE, Nonthaburi).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Sittikorn Chantop / Michelin Guide (published as “Tom Yam Kung Condiment Set”). Full citation lives in Provenance.