Clam-Stock Soy Seasoning

Name: Clam-Stock Soy Seasoning
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: Asian
Ingredients: ½ cup (120 ml) Fish Stock; ½ tsp fine sea salt (2.5 ml) Sea Salt; about 1 tsp (5 g) Sugar; 1 tsp (5 ml) Light Soy

Independent adaptation of a publicly published Danny Yip recipe. Not affiliated with, sponsored by, or endorsed by Danny Yip.

CONDIMENT · STICKY RICE & STEAMED RICE

In the published recipe, this is the condiment for sticky rice with crab.

Yip's clam-stock soy seasoning for sticky rice.

On the jar

CLAM-STOCK

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.05× recipe

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Ratio

FISH STOCK 120 mlLIGHT SOY 5 ml

Ingredients

Fish Stock½ cup (120 ml)
Sea Salt½ tsp fine sea salt (2.5 ml)
Sugarabout 1 tsp (5 g)
Light Soy1 tsp (5 ml)

Method

Pour to the lines in order (bottom → top): FISH STOCK, LIGHT SOY.
Season to finish: SEA SALT (about 1 tsp), SUGAR (about 2½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 1 national award

Clam-Stock Soy Seasoning★ STARRED KITCHENOn the jar: CLAM-STOCK
Phad Kaprao Seasoning Sauce★ STARRED KITCHENOn the jar: PHAD KAPRAO
Tom Yam Kung Condiment Set★ STARRED KITCHENOn the jar: TOM YAM KUNG
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN

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Provenance

Danny Yip. Cantonese. Cited awards include: Michelin 1* (The Chairman, Hong Kong).

Adapted from a Danny Yip recipe (Danny Yip / The Chairman kitchen / SCMP Cooking).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Danny Yip / The Chairman kitchen / SCMP Cooking (published as “Clam-Stock Soy Seasoning”). Full citation lives in Provenance.

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