On the jar: Lemonbridge Sunflower Seed Gremolata
shake · gremolata
★ STARRED KITCHENPrep 5 minSunflower Seed Gremolata
Independent adaptation of a publicly published Rob Rubba recipe. Not affiliated with, sponsored by, or endorsed by Rob Rubba.
Sunflower Seed Gremolata from a starred kitchen & national award winner.
Ratio
Ingredients
- Sunflower Seeds — 1/2 cup raw unsalted sunflower kernels (70 g)
- Olive Oil — 1/4 cup olive oil (60 ml)
- Tamari — 1 tbsp tamari (15 ml)
- Parsley — 1/2 cup finely chopped fresh parsley (30 g)
- Lemon Zest — 1 tbsp grated lemon zest (6 g)
- Garlic — 1 large garlic clove, minced (~1 1/2 tsp)
Method
- Pour to the lines in order (bottom → top): Olive Oil, Tamari.
- Add finishing notes: Sunflower Seeds, Parsley, Lemon Zest, Garlic.
- Cap the jar and shake until emulsified.
Provenance
Rob Rubba works in Vegetable-forward American at Oyster Oyster; credentials include James Beard Outstanding Chef 2024; Michelin 1* (Oyster Oyster).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Rob Rubba / Food & Wine (published as “Sunflower Seed Gremolata”). Full citation lives in Provenance.