PANTRYFLEX

On the jar: Lemonmill Citrus-Honey

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Mustard Vinaigrette

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

Citrus-Honey from a national-award-winning chef.

Ratio

Ratio by volume: Honey 30 ml, Lemon Juice 45 ml, Whole Grain Mu 15 ml, Dijon Mustard 8 ml, Olive Oil 60 ml
Honey 30 mlLemon Juice 45 mlWhole Grain Mu 15 mlDijon Mustard 8 mlOlive Oil 60 ml

Ingredients

  • Honey — 2 tbsp honey (30 ml)
  • Mustard Powder — 2 1/4 tsp dry mustard powder (4.5 g)
  • Lemon Juice — 3 tbsp fresh lemon juice (45 ml)
  • Whole Grain Mu — 1 tbsp whole-grain mustard (15 ml)
  • Dijon Mustard — 1 1/2 tsp Dijon mustard (7.5 ml)
  • Salt — 1 tbsp kosher salt (15 g)
  • Olive Oil — 1/4 cup extra-virgin olive oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Lemon Juice, Whole Grain Mu, Dijon Mustard, Olive Oil.
  2. Add finishing notes: Mustard Powder, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Adapted from a Dan Kluger recipe (Dan Kluger / Chasing Flavor (published book formula)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Chasing Flavor (published book formula) (published as “Mustard Vinaigrette”). Full citation lives in Provenance.

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