218 Sauces Made with Honey

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: HONEY-SOY

Jean-Georges' honey-soy glaze for sushi cakes, scallops

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood

On the jar: ACACIA

Colagreco's acacia honey vinaigrette

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads

On the jar: CHERRY

Meder's cherry-fennel vinaigrette for salad

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: LECHE DE

Meder's herb leche de tigre for peaches

On the jar: HONEY

Colagreco's honey balsamic vinaigrette

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette

On the jar: MIELBETTERAV

De Mangeleer's honey-beet vinaigrette for beet carpaccio

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: SOY-MIRIN

Anne-Sophie Pic's soy-mirin-honey lacquer

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads

On the jar: AIGRE-DOUCE

Alain Passard's sweet-sour vinaigrette for beets and melon

On the jar: CITRUS-HONEY

The dressing from Viel's wilted beet

On the jar: ALL-PURPOSE

Putelat's all-purpose fruit-infused vinaigrette

On the jar: ASIAN

Silvio Germann's Asian sauce for beef tartare

On the jar: CAPER LEAF

Heinz Reitbauer's caper leaf marinade for puntarelle

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads

On the jar: RAPSL-MISO

Nenad Mlinarevic's garlic-miso dip for roasted chicken

On the jar: VINAIGRETTE

Atala's ginger-honey vinaigrette

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: VINAIGRETTE

Xosé Cannas's honey-sherry vinaigrette for mussels

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad

On the jar: HOUSE

Jeremy Chan's honey-lavender pickling liquor

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad

On the jar: LIME-HONEY

Andrew Wong's lime-lemongrass honey dressing for beef

On the jar: MINT-HONEY

Mint-honey vinaigrette from a starred kitchen

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus

On the jar: KAPUZINERKRE

Tristan Brandt's nasturtium emulsion for langoustine

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes

On the jar: CITRUS-HONEY

Koolen's tahini salad dressing

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: WASABISOYHON

Kerridge's wasabi-soy dressing for seared tuna salad

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: CITRUS-HONEY

Bayless' grilled lime vinaigrette for Yucatán-style salads

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: CHINESE MUST

Puck's Chinese mustard vinaigrette for chicken salad

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: GOCHUJANG

Rob Rubba's gochujang tomato glaze for roasted eggplant

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: CITRUS-HONEY

The dressing from Puck's rack of lamb

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: HONEYBALSAMI

Dan Barber's honey-balsamic dressing for kale

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads

On the jar: SANGRIA

Andrés's sangría vinaigrette for strawberry salad

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SPICY CHINES

Wolfgang Puck's spicy Chinese mustard sauce

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef

On the jar: BALSAMICHONE

Atherton's balsamic-honey glaze for quail

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot

On the jar: BLACK

Adam Smith's black garlic-honey-soy glaze for BBQ mushrooms

On the jar: CHAR SIU

Lam Yuk Ming's char siu paste for roast pork

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CRAN-PORT

Vézina's cranberry-port sauce for venison

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber

On the jar: HONEY-MUSTAR

From a starred kitchen

On the jar: HONEY-MUSTAR

Michael Voltaggio's Dewar's mustard for Scotch eggs

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus

On the jar: GRAPEFRUIT-H

Tourondel's grapefruit-honey vinaigrette for salads

On the jar: HONEY-MUSTAR

Michael Robbins's green peppercorn dressing for cucumbers

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory

On the jar: HONEY AND

The dressing from Haworth's mutton loin

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad

On the jar: CALABRIAN

Flamm's Calabrian honey-chile glaze for smoked ribs

On the jar: HONEYCHARDON

Simon Shand's honey-chardonnay dressing for trout tartare

On the jar: HONEY-MUSTAR

Woongchul Park's honey-dijon mayo for beef tartare

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

On the jar: HONEYLIME

Alfred Prasad's honey-lime dressing for mango salad

On the jar: HONEYLIME

Watanabe's honey-lime vinaigrette for crab & avocado

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: HONEYSHERRY

Aranda's honey-sherry vinaigrette for jamón tartare

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: MARINADE

Philippe Mille's honey-bouillon marinade for lobster

On the jar: HONEY

Shiraishi's honey-yuzu-truffle dressing for greens

On the jar: ELDERFLOWER

Hiele's elderflower vinaigrette for vitello tonnato

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw

On the jar: HONEY-MUSTAR

Helena Rizzo's pomegranate vinaigrette for roasted beets

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: SALSA

de la Cruz's honey-citrus gastrique for roasted meats

On the jar: SALSA

Lastra's salsa macha for tomato ceviche

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad

On the jar: SMOKED

Smoked mustard from a starred kitchen

On the jar: SOY CHILLI

Hartnett's soy chilli marinade

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad

On the jar: WILD ROSE

Andrea Carlson's wild rose vinaigrette for green salads

On the jar: CREAMY TANGY

Scott Clark's yakult-style dressing for pea salad

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: BASIL

Bobby Flay's basil vinaigrette for cherry peppers, steak

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: GRAPEFRUIT

Stephanie Izard's grapefruit vinaigrette for bitter lettuce

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale

On the jar: HOISIN MUSTA

Ming Tsai's sweet-tangy hoisin mustard sauce

On the jar: HONEYAPPLE-C

Chris Bianco's honey-cider vinaigrette for escarole salad

On the jar: HONEYGRAIN

Sarah Stegner's grain mustard vinaigrette for apple salad

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad

On the jar: AIOLI

Ash's peach aïoli for fresh grilled peaches

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: BACON-PECAN

Paul Prudhomme's bacon-pecan BBQ sauce for ribs

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: BUTTERMILK

Vernick's buttermilk vinaigrette

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: HONEY-MUSTAR

Glover's charred cucumber dressing for a panzanella

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GOCHUJANG BU

Edward Lee's gochujang butter for grilled rib-eye

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad

On the jar: HONEY-MUSTAR

Hugh Acheson's pasilla chile vinaigrette for skirt steak

On the jar: CITRUS-HONEY

Paley's rhubarb aioli

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde

On the jar: SOY

The dressing from Conlon's silken tofu salad

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

On the jar: SOY-HONEY GL

Joanne Chang's soy-honey glaze for chicken wings

On the jar: CITRUS-HONEY

Citrus-Honey from a national-award-winning chef

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: BERGAMOTGING

Pincemin's bergamot-ginger vinaigrette from his holiday menu

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: GRAPE

Heinrich's grape vinaigrette for a wild rice salad

On the jar: HONEYCURRY

MacKay's honey-curry mayonnaise for a chickpea burger

On the jar: HONEYVINEGAR

Shewry's honey-vinegar caramel for tomatoes on toast

On the jar: POMEGRANATE

Kish's dressing for hearty greens & grape salads

On the jar: LEMONGRASS

Larkin's lemongrass vinaigrette for a steak salad

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad

On the jar: SOY CHILE

Sbraga's soy-chile vinaigrette for a tomato-peach salad

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes

On the jar: WASABI SOY

Magbitang's wasabi-soy dressing for grilled snap peas