Dan Kluger Sauce Recipes
Independent adaptations of Dan Kluger's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dan Kluger.
By the numbers
6
recipes
83%
pour-and-shake ready
1.2:1 fat to acid
field median 2.7:1
6.8
ingredients per recipe, field average 6.8
Lemon juice is Dan's acid of choice, showing up in 3 of 6 recipes.
Compared with the whole catalog, Dan reaches more often for lemon juice (50% vs 23%), Dijon mustard (50% vs 17%), and lime juice (33% vs 11%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Dan Kluger. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
- Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY
- Jalapeño-Lime DressingNATIONAL AWARD WINNEROn the jar: JALAPEOLIME
- Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Kitchens
- ABC Kitchen · New York
Awards
- James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef)
- Food & Wine Best New Chef 2012
Citations
- Almond Vinaigrette · adapted from Dan Kluger / Food & Wine (tomatoes with herbs and almond vinaigrette)
- Mustard Vinaigrette · adapted from Dan Kluger / Chasing Flavor (published book formula)
- Sherry Vinaigrette · adapted from Dan Kluger / Peter Som Extra Taste
- Jalapeño-Lime Dressing · adapted from Dan Kluger / Food & Wine (grilled chicken and corn)
- Lemon Aioli · adapted from Dan Kluger / Food & Wine (next-level turkey burgers)
- Smoked Chili Aioli · adapted from Dan Kluger / Tabasco steak tartare
Every recipe lists its source and original title in the Provenance section of the recipe page.