PANTRYFLEX

On the jar: Coralhouse Kimchi-

shake · dressing

★ STARRED KITCHENPrep 5 min

Coralhouse Kimchi

Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.

From a starred kitchen.

Ratio

Ratio by volume: Miso 15 ml, Kimchi 10 ml, Mirin 15 ml, Sake 15 ml, Rice Vinegar 15 ml, Grapeseed Oil 45 ml, Honey 8 ml
Miso 15 mlKimchi 10 mlMirin 15 mlSake 15 mlRice Vinegar 15 mlGrapeseed Oil 45 ml

Ingredients

  • Miso — 1 EL Miso (weiß oder gelb) (15 ml)
  • Kimchi — 2 EL Kimchi, fein gehackt (30 g)
  • Kimchi — 2 TL Kimchi-Saft (optional) (10 ml)
  • Mirin — 1 EL Mirin (15 ml)
  • Sake — 1 EL Sake (15 ml)
  • Rice Vinegar — 1 EL Reisessig oder Zitronensaft (optional) (15 ml)
  • Grapeseed Oil — 3 EL neutrales Öl (45 ml)
  • Honey — 1½ TL Honig oder Ahornsirup (7.5 ml)
  • Sesame Seed — 1 TL Sesam (3 g)
  • Garlic — 1 kleine Zehe Knoblauch

Method

  1. Pour to the lines in order (bottom → top): Miso, Kimchi, Mirin, Sake, Rice Vinegar, Grapeseed Oil, Honey.
  2. Add finishing notes: Kimchi, Sesame Seed, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).

Originally published as Kimchi-Dressing.

Adapted from a Marcel Koolen recipe (Marcel Koolen / GaultMillau.ch).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcel Koolen / GaultMillau.ch (published as “Kimchi-Dressing”). Full citation lives in Provenance.

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