Soy Sauce Dressing

Name: Soy Sauce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: 1 cup dashi broth (240 ml) Dashi; 2 fl oz (60 ml) Mirin; 2 fl oz (60 ml) Soy Sauce; 4 oz (115 g) grated optional for service Daikon

Independent adaptation of a publicly published Niki Nakayama recipe. Not affiliated with, sponsored by, or endorsed by Niki Nakayama.

DIP · TEMPURA

In the published recipe, this is the dip for shiso tempura.

Niki Nakayama's dashi tsuyu for tempura dipping.

On the jar

DASHI TSUYU

Method: shake
Yield: about 1½ cups
Ingredients: 4
Jar batch: 0.55× recipe

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Ratio

DASHI 240 mlMIRIN 60 mlSOY SAUCE 60 ml

Ingredients

Dashi1 cup dashi broth (240 ml)
Mirin2 fl oz (60 ml)
Soy Sauce2 fl oz (60 ml)
Daikon4 oz (115 g) grated optional for service

Method

Pour to the lines in order (bottom → top): DASHI, MIRIN, SOY SAUCE.
Shake-to-line (dashed marks): add DAIKON. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 3 national awards

Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Ponzu★ STARRED KITCHENOn the jar: PONZU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Reliable Dumpling SauceNATIONAL AWARD WINNEROn the jar: GINGER-SOY

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Provenance

Japanese kaiseki chef of Michelin-starred n/naka in Los Angeles. California ingredients structured into multi-course kaiseki; documented in Chef's Table.

Originally published as Dashi Tsuyu.

Adapted from a Niki Nakayama recipe (Niki Nakayama / Gaggenau Black Jacket Society).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Niki Nakayama / Gaggenau Black Jacket Society (published as “Dashi Tsuyu”). Full citation lives in Provenance.

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