PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tallowrail Walnut

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

From a starred kitchen.

Ratio

Ratio by volume: Walnut Oil 60 ml, White Wine Vinegar 30 ml
Walnut Oil 60 mlWhite Wine Vinegar 30 ml

Ingredients

  • Walnut Oil — 4 tbsp walnut oil (60 ml)
  • White Wine Vinegar — 2 tbsp white wine vinegar (30 ml)
  • Salt — salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Walnut Oil, White Wine Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

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Provenance

Michael Caines (2). British / French (Robuchon-trained). Cited awards include: Michelin 2* (Gidleigh Park, historical); Michelin 1* (Lympstone Manor).

Originally published as Walnut Vinaigrette.

Adapted from a Michael Caines (2) recipe (Michael Caines / michaelcaines.com).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / michaelcaines.com (published as “Walnut Vinaigrette”). Full citation lives in Provenance.

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