PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Fennellane Amba Tehina

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

Michael Solomonov's Fennellane Amba Tehina, from the published recipe.

Ratio

Ratio by volume: Tahini 240 ml, Passion Fruit 30 ml, Water 30 ml
Tahini 240 mlPassion Fruit 30 mlWater 30 ml

Ingredients

  • Tahini — 1 cup basic tehina sauce (240 ml)
  • Passion Fruit — 2 Tbsp puree (30 ml)
  • Amba — 2 heaping Tbsp (40 g)
  • Salt — to taste
  • Water — ice water to thin ~2 Tbsp (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Tahini, Passion Fruit, Water.
  2. Add finishing notes: Amba, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Originally published as Amba Tehina.

Adapted from a Michael Solomonov recipe (Zahav / Food Republic).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Zahav / Food Republic (published as “Amba Tehina”). Full citation lives in Provenance.

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