Passion Fruit Dressing

Name: Passion Fruit Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Middle Eastern
Ingredients: 1 cup basic tehina sauce (240 ml) Tahini; 2 Tbsp puree (30 ml) Passion Fruit; 2 heaping Tbsp (40 g) Amba; to taste Salt; ice water to thin ~2 Tbsp (30 ml) Water

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

DIP · CHICKEN SCHNITZEL & STREET FOOD

In the published recipe, this is the dip for chicken schnitzel.

Solomonov's tangy amba-tahini dip for schnitzel.

On the jar

AMBA TEHINA

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.75× recipe

Add to a jar

Ratio

TAHINI 240 mlPASSION FRUIT 30 mlWATER 30 ml

Ingredients

Tahini1 cup basic tehina sauce (240 ml)
Passion Fruit2 Tbsp puree (30 ml)
Amba2 heaping Tbsp (40 g)
Saltto taste
Waterice water to thin ~2 Tbsp (30 ml)

Method

Pour to the lines in order (bottom → top): TAHINI, PASSION FRUIT, WATER.
Shake-to-line (dashed marks): add AMBA. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

Get Passion Fruit Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 national awards

Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
Lemon Tehina SauceNATIONAL AWARD WINNEROn the jar: LEMON TEHINA
Tehina KetchupNATIONAL AWARD WINNEROn the jar: TEHINA KETCH
Harissa TehinaNATIONAL AWARD WINNEROn the jar: HARISSA TEHI

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Originally published as Amba Tehina.

Adapted from a Michael Solomonov recipe (Zahav / Food Republic).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zahav / Food Republic (published as “Amba Tehina”). Full citation lives in Provenance.

Add to a jar