shake · dressing
NATIONAL AWARD WINNERPrep 5 minHarissa Tehina
Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.
DRESSING · VEGETABLES, FALAFEL & MEAT
A dressing for vegetables, falafel & meat. The same recipe pairs it with Harissa, the harissa.
Solomonov's harissa tehina for falafel and vegetables.
Ratio
Ingredients
- Tahini1 cup basic tehina sauce (240 ml)
- Dill Pickle2 Tbsp pickle brine (30 ml)
- Harissa1/4 cup (70 g)
Method
- Pour to the lines in order (bottom → top): TAHINI.
- Shake-to-line (dashed marks): add HARISSA. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Season to finish: DILL PICKLE (to taste).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 2 national awards
- Harissa TehinaNATIONAL AWARD WINNEROn the jar: HARISSA TEHI
- Tehina KetchupNATIONAL AWARD WINNEROn the jar: TEHINA KETCH
- Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
- Lemon Tehina SauceNATIONAL AWARD WINNEROn the jar: LEMON TEHINA
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Provenance
Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Zahav / Hadassah Magazine (published as “Harissa Tehina”). Full citation lives in Provenance.