PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Lemon Tehina Sauce

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

Michael Solomonov's Lemon Tehina Sauce, from the published recipe.

Ratio

Ratio by volume: Tahini 240 ml, Lemon Juice 120 ml, Water 180 ml
Tahini 240 mlLemon Juice 120 mlWater 180 ml

Ingredients

  • Tahini — 1 cup (240 ml)
  • Lemon Juice — 1/2 cup (120 ml)
  • Garlic — 2 cloves
  • Salt — 1 tsp (6 g)
  • Water — ~3/4 cup ice water to thin (180 ml)

Method

  1. Pour to the lines in order (bottom → top): Tahini, Lemon Juice, Water.
  2. Add finishing notes: Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Adapted from a recipe published by Michael Solomonov in Zahav tehina variations.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Zahav tehina variations (published as “Lemon Tehina Sauce”). Full citation lives in Provenance.

Add to a jar