From Alan Wong's kitchen · Alan Wong's Honolulu, Honolulu
shake · pan sauce
NATIONAL AWARD WINNERMisoyaki Marinade
From an award-winning kitchen
Ratio
SAKE 60MIRIN 60
Ingredients
- MISO240 g
- SUGAR100 g
- SAKE60 ml
- MIRIN60 ml
Method
- Pour to the lines in order (bottom → top): SAKE, MIRIN.
- Add finishing notes: MISO, SUGAR.
- Cap the jar and shake until emulsified.
Provenance
Hawaiian Regional Cuisine chef of Alan Wong's Honolulu; James Beard Best Chef: Pacific. Pacific Asian flavors with local Hawaiian produce and seafood.
Originally published as Misoyaki Marinade.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Alan Wong Hawaiian fusion reprints (published as “Misoyaki Marinade”). Full citation lives in Provenance.