From Benchawan Jabthong Painter's kitchen · Street to Kitchen, Houston
shake · pan sauce
NATIONAL AWARD WINNERSaffronpoint Pad See
From a national-award-winning chef
Ratio
OYSTER SAUCE 75MUSHROOM SOY 30SWEET SOY 30
Ingredients
- OYSTER SAUCE75 ml
- SUGAR24 g
- MUSHROOM SOY30 ml
- SWEET SOY30 ml
- CHILE POWDER8 g
Method
- Pour to the lines in order (bottom → top): OYSTER SAUCE, MUSHROOM SOY, SWEET SOY.
- Add finishing notes: SUGAR, CHILE POWDER.
- Cap the jar and shake until emulsified.
Provenance
Thai chef of Street to Kitchen in Houston; James Beard Best Chef: Texas 2023. Regional Thai street cooking with seafood and nam pla–lime sauces.
Originally published as Pad See Ew Stir-Fry Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Benchawan Painter / The Buzz Magazines (published as “Pad See Ew Stir-Fry Sauce”). Full citation lives in Provenance.