From Charlie Mitchell's kitchen · Clover Hill, Brooklyn
stove · butter emulsion
★ STARRED KITCHENMitchell Brown Butter Sauce
From an award-winning kitchen
Ratio
LEMON JUICE 15
Ingredients
- BUTTER113 g
- LEMON JUICE15 ml
- CAPERS10 g
- PARSLEY2 g
- SALT2 g
Method
- This one needs stove heat — jar fill-lines aren’t the whole story yet.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
Contemporary American chef of Michelin-starred Clover Hill in Brooklyn; James Beard Best Chef: New York State 2024. Precise tasting menus in a small Brooklyn dining room.
Originally published as Mitchell Brown Butter Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Charlie Mitchell Clover Hill finishes (published as “Mitchell Brown Butter Sauce”). Full citation lives in Provenance.