PANTRYFLEX

stove · miso

★ STARRED KITCHENPrep 10 minCook 15 min

Mossfield Shoga-Miso

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

From a starred kitchen.

Ratio

Ratio by volume: Miso 45 ml, Sake 45 ml, Sugar 30 ml, Mirin 23 ml
Miso 45 mlSake 45 mlSugar 30 mlMirin 23 ml

Ingredients

  • Miso — みそ 大さじ3 (45 ml)
  • Sake — 酒 大さじ3 (45 ml)
  • Sugar — 砂糖 大さじ2 (30 ml)
  • Mirin — みりん 大さじ1+1/2 (22.5 ml)
  • Egg Yolk — 卵黄 1個
  • Ginger — しょうが（みじん切り） 10 g

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Mossfield Shoga-Miso wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Originally published as Shoga-Miso.

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (しょうがみそ)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (しょうがみそ) (published as “Shoga-Miso”). Full citation lives in Provenance.

Companion jar