All-Day-Dressing

Name: All-Day-Dressing
Prep time: 10 min
Total time: 10 min
Yield: 300 ml
Cuisine: French Classic
Ingredients: 40 g Onion; 1.2 g Garlic; 6 ml Meaux Seeds; 3 ml Dijon Mustard; 40 ml Chicken Stock; 6 ml Horseradish; 2 g Basil; 10 g Egg Yolk; 20 ml Sherry Vinegar; 20 ml Kressi Vinegar; 20 ml White Balsamic; 60 ml Olive Oil; 140 ml Sunflower Oil; 2 g Salt; 0.5 g White Pepper; 30 ml Water

Independent adaptation of a publicly published Christian Kuchler recipe. Not affiliated with, sponsored by, or endorsed by Christian Kuchler.

All-Day- from a starred kitchen.

Ratio

Meaux Seeds 6 mlDijon Mustard 3 mlChicken Stock 40 mlHorseradish 6 mlSherry Vinegar 20 mlKressi Vinegar 20 ml

Ingredients

Onion — 40 g
Garlic — 1.2 g
Meaux Seeds — 6 ml
Dijon Mustard — 3 ml
Chicken Stock — 40 ml
Horseradish — 6 ml
Basil — 2 g
Egg Yolk — 10 g
Sherry Vinegar — 20 ml
Kressi Vinegar — 20 ml
White Balsamic — 20 ml
Olive Oil — 60 ml
Sunflower Oil — 140 ml
Salt — 2 g
White Pepper — 0.5 g
Water — 30 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Christian Kuchler works in Swiss / French-Asian creative at Taverne zum Schäfli; credentials include Michelin 2* (Taverne zum Schäfli, Wigoltingen).

Adapted from a Christian Kuchler recipe (Christian Kuchler / GaultMillau CH).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Kuchler / GaultMillau CH (published as “All-Day-Dressing”). Full citation lives in Provenance.