Champagne Peach Salad Dressing

Name: Champagne Peach Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Latin
Ingredients: 1/4 cup Champagne vinegar (60 ml) Champagne; 1/4 cup extra-virgin olive oil (60 ml) Olive Oil; Kosher salt (2 g) Salt; Pepper (0.5 g) Pepper

Independent adaptation of a publicly published Nina Compton recipe. Not affiliated with, sponsored by, or endorsed by Nina Compton.

Champagne Peach Salad from a national-award-winning chef.

Ratio

Champagne 60 mlOlive Oil 60 ml

Ingredients

Champagne — 1/4 cup Champagne vinegar (60 ml)
Olive Oil — 1/4 cup extra-virgin olive oil (60 ml)
Salt — Kosher salt (2 g)
Pepper — Pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Champagne, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Nina Compton works in Caribbean / Creole New Orleans at Compère Lapin; credentials include James Beard Best Chef: South 2018 (Compère Lapin).

Adapted from a Nina Compton recipe (Nina Compton / Food & Wine (braised pork shanks / grilled peach)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nina Compton / Food & Wine (braised pork shanks / grilled peach) (published as “Champagne Peach Salad Dressing”). Full citation lives in Provenance.

Add to a jar