PANTRYFLEX

On the jar: Misthall Vinagrete Melado–caqui

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Misthall Vinagrete Melado-Caqui

Independent adaptation of a publicly published Rafa Costa E Silva recipe. Not affiliated with, sponsored by, or endorsed by Rafa Costa E Silva.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 50 ml, Cane Syrup 50 ml, Persimmon Vine 50 ml
Olive Oil 50 mlCane Syrup 50 mlPersimmon Vine 50 ml

Ingredients

  • Olive Oil — 50 ml azeite
  • Cane Syrup — 50 ml melado de cana
  • Persimmon Vine — 50 ml vinagre de caqui (ou vinagre de fruta orgânica, ex. maçã)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cane Syrup, Persimmon Vine.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rafa Costa e Silva. Brazilian / contemporary. Cited awards include: Michelin 2* (Lasai, Rio de Janeiro).

Originally published as Vinagrete Melado–Caqui.

Adapted from a Rafa Costa e Silva recipe (Rafa Costa e Silva / EM Degusta (Lasai seven years)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rafa Costa e Silva / EM Degusta (Lasai seven years) (published as “Vinagrete Melado–Caqui”). Full citation lives in Provenance.

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