Sablebridge Sesame Guajillo–morita

From a starred kitchen

Ratio

GRAPESEED OIL 120

Ingredients

SESAME SEED70 g
GRAPESEED OIL120 ml
GARLIC4 g
GUAJILLO8 g
MORITA5 g
SALT6 g

Method

This one needs stove heat — jar fill-lines aren’t the whole story yet.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Sesame Guajillo–Morita Salsa (Salsa Macha).

Adapted from a recipe published by Enrique Olvera in Enrique Olvera Mexico from the Inside Out (Cooks Without Borders reprint).

FAQ

Can this go in a shake jar?+

This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.

What do the quantities mean?+

Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.

Where did this recipe come from?+

Adapted from Enrique Olvera Mexico from the Inside Out (Cooks Without Borders reprint) (published as “Sesame Guajillo–Morita Salsa (Salsa Macha)”). Full citation lives in Provenance.