61 Sauces Made with Sesame Seed

On the jar: DUNDEE PINKY

From a three-star kitchen

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: LIMESESAME

Frantzén's lime-sesame dressing for shrimp

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad

On the jar: PESTO

The condiment from Uliassi's cuttlefish tagliatelle

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: BEEF XO

Andrew Wong's beef 'XO' sauce for rice & noodles

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: JAPANESE

Thierry Marx's sesame-soy dressing for field salad

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa

On the jar: JAEW

Andy Ricker's jaew dipping sauce for grilled meats, rice

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: WARM SESAME

Dan Barber's warm sesame vinaigrette for cucumber

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: SESAME

Chet Sharma's sesame chutney for Indian snacks

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: SESAME

Enrique Olvera's salsa macha for tacos, grilled meats

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: SALSA MACHA

Enrique Olvera's simplified salsa macha

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: UMAMI BUTTER

Gilmore's umami butter for grilled shiitake

On the jar: WASABI

Vézina's wasabi mayonnaise for seafood

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens

On the jar: ROASTED

Brady Ishiwata Williams' roasted tomato vinaigrette

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: NEW MEXICO

New Mexico Mole from a national-award-winning chef

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad

On the jar: GARLIC HOT

Rene Andrade's crunchy salsa macha

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: SCALLION

Baraghani's scallion sauce for egg sandwiches

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything

On the jar: SESAME

Mei Lin's sesame vinaigrette for spicy wontons