On the jar: Sablecourt Mayonnaise
shake · mayo
★ STARRED KITCHENPrep 5 minRosemary Mayonnaise
Independent adaptation of a publicly published Adam Stokes recipe. Not affiliated with, sponsored by, or endorsed by Adam Stokes.
Mayonnaise from a starred kitchen.
Ratio
Ratio by volume: Mayo 200 ml, Lemon Juice 30 ml
Mayo 200 mlLemon Juice 30 ml
Ingredients
- Mayo — 200 ml
- Lemon Juice — 30 ml
- Rosemary — 6 g
Method
- Pour to the lines in order (bottom → top): Mayo, Lemon Juice.
- Add finishing notes: Rosemary.
- Cap the jar and shake until emulsified.
Provenance
Adam Stokes works in Modern British at Adam’s; credentials include Michelin 1* (Adam’s).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Adam Stokes / Great British Chefs (squid canapé) (published as “Rosemary Mayonnaise”). Full citation lives in Provenance.