Best Mayo Recipes

On the jar: MAYONNAISE

Cuttaia's bottarga mayonnaise

On the jar: MAYONNAISE

Ainsworth's spread, from the published recipe

On the jar: MAYONNAISE

The spread from Elefante's Capri lobster salad

On the jar: MAYONNAISE

Nina Compton's Dijon mayonnaise for jerk corn & sandwiches

On the jar: SUN-DRIED

Quique Dacosta's sun-dried tomato mayonnaise for canapés

On the jar: MAYONNAISE

Paco Pérez's herb mayonnaise for socarrat tacos

On the jar: MAYONNAISE

Paco Pérez's classic mayonnaise for sandwiches & fish

On the jar: MAYONNAISE

Niko Romito's potato mayonnaise for lamb ribs & truffle

On the jar: MAYONNAISE

Moreno Cedroni's garlic salt cod mayo for baccalà

On the jar: MAYONNAISE

Hélène Darroze's peanut mayonnaise for eggs mimosa

On the jar: MAYONNAISE

Nathan Outlaw's lime mayonnaise for seafood & sandwiches

On the jar: MAYONNAISE

Nathan Outlaw's oyster mayonnaise for fried oysters

On the jar: MAYONNAISE

Nathan Outlaw's light olive oil mayo for root coleslaw

On the jar: MAYONNAISE

Tom Shepherd's smoked mayonnaise for beef tartare croustade

On the jar: MAYONNAISE

Adam Stokes' rosemary mayonnaise for squid canapés

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: AIOLI

Dominic Chapman's saffron aioli for potato salad

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: WHITE WINE

Davide Oldani's white wine mayonnaise for vitello tonnato

On the jar: MAYONNAISE

Maicol Izzo's lemon-Dijon mayonnaise for ceviche

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: HORSERADISH

Mattia Spadone's horseradish mayonnaise for winter salad

On the jar: OLIVE OIL

Hélène Darroze's olive oil mayonnaise for eggs mimosa

On the jar: MAYONNAISE

Philippe Etchebest's Dijon mayonnaise for frites

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: AIOLI

Stephanie Izard's brown butter miso aioli for burgers

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: LEMON

Grazia Soncini's lemon mayonnaise for seafood & sandwiches

On the jar: WILD GARLIC

Pete Biggs' wild garlic mayonnaise for spring vegetables

On the jar: MANGO

Galton Blackiston's mango mayonnaise for curried chicken

On the jar: CHEDDAR

Nathan Outlaw's cheddar-chive mayonnaise for sandwiches

On the jar: CHEDDAR AND

Nathan Outlaw's cheddar-garlic mayonnaise for club sandwich

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: MAYONNAISE

Sergio Herman's tarragon mayonnaise for festive plates

On the jar: BASIC

Brian Mark Hansen's basic mayonnaise for everyday use

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: RAPSL-MISO

Nenad Mlinarevic's garlic-miso dip for roasted chicken

On the jar: TRFFEL-MAYON

Heiko Nieder's truffle mayonnaise for brioche & eggs

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: MAYONNAISE

Riccardo Di Giacinto's oyster mayonnaise for turbot

On the jar: MAYONNAISE

Juan Pablo Felipe's warm mayonnaise for white asparagus

On the jar: MAYONNAISE

Jesús Sánchez's wasabi mayonnaise for sardines

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: RED WINE

Antonia Klugmann's red wine mayonnaise for braised snails

On the jar: FISH

Antonino Cannavacciuolo's fish mayonnaise for langoustines

On the jar: MUSTARD

Grégory Marchand's English mustard mayo for smoked mackerel

On the jar: KAPUZINERKRE

Tristan Brandt's nasturtium emulsion for langoustine

On the jar: BLACK

Tristan Brandt's black garlic mayonnaise for langoustine

On the jar: MAYONNAISE

Erwan Ledru's herbed mayonnaise for cold chicken & shrimp

On the jar: MAYONNAISE

Michel Roux's classic mayonnaise for cold seafood

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: MAYONNAISE

Dani García's oxtail-juice mayonnaise for oxtail burger

On the jar: MAYONNAISE

Giuseppe Stanzione's avocado mayonnaise for summer seafood

On the jar: GARLIC

Richard Corrigan's garlic mayonnaise for poached chicken

On the jar: CORN-OIL

Richard Corrigan's corn-oil mayonnaise for Russian salad

On the jar: HORSERADISH

Derry Clarke's horseradish mayo for roasts and sandwiches

On the jar: OLIVE-OIL

Francis Cardenau's olive-oil mayonnaise for cold plates

On the jar: ESTRAGONMAYO

William Jørgensen's tarragon mayonnaise for cold fish

On the jar: BEETROOT

Vineet Bhatia's beetroot mayonnaise from his turkey potli

On the jar: LIME

Marcus Wareing's lime mayonnaise for scallops

On the jar: SMOKED-GARLI

Tom Kerridge's smoked-garlic mayonnaise for barbecue

On the jar: MUSTARD

Tom Kerridge's mustard mayonnaise for slow-cooked meats

On the jar: PICKLE MAYO

Andrea Carlson's pickle mayo for fried chicken

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: GRAPESEED

Léa Linster's grapeseed-oil mayonnaise for cold plates

On the jar: DIJON

Tommy Myllymäki's all-purpose Dijon mayonnaise

On the jar: HORSERADISH

Franck Putelat's horseradish mayonnaise for roast beef

On the jar: MAYONNAISE

Franck Putelat's myrtle mayonnaise for game

On the jar: MAYONNAISE

José Avillez's kimchi mayonnaise for tuna tartare

On the jar: MAYONAISE

Peter Goossens's blender mayonnaise, an everyday base

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: MAYONNAISE

Ricard Camarena's wasabi mayonnaise for bonito tartare

On the jar: TARRAGON-VIN

Brian Mark Hansen's tarragon-vinegar mayonnaise for lobster

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités

On the jar: MUSTARD

Claudio Sadler's whole-grain mustard mayonnaise for pak choi

On the jar: MAYONNAISE

Federico Gallo's sea urchin mayonnaise for tartra

On the jar: MAYONNAISE

Luigi Tramontano's beet mayonnaise for summer seafood

On the jar: HERB

Roman Paulus's herb mayonnaise for the Czech table

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches

On the jar: LEMON

Davide Scabin's everyday lemon mayonnaise

On the jar: ANCHOVY

From a three-star kitchen

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue

On the jar: MAYONNAISE

Alain Ducasse's shallot mayonnaise for fondue bourguignonne

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: LIMECORIANDE

Daniel Galmiche's saffron mayonnaise for salmon

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SEAWEEDWASAB

Tom Kerridge's seaweed-wasabi mayonnaise for oyster fritters

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: LIMEDILL

Daniel Galmiche's lime-dill mayonnaise for fjord trout

On the jar: MOJITA

Mojita chili oil mayonnaise from a three-star kitchen

On the jar: CITRUS

Dani Frías' light citrus mayonnaise for chilled prawns

On the jar: HOMEMADE

Hartnett's homemade mayonnaise for crab salad

On the jar: HONEY-MUSTAR

Woongchul Park's honey-dijon mayo for beef tartare

On the jar: MAYONNAISE

From a starred kitchen

On the jar: WASABI-MAYON

Caminada's wasabi mayonnaise for mackerel

On the jar: FERMENTED

Caminada's fermented garlic mayo for fondue

On the jar: BEEF-FAT

Frantzén's beef-fat mayonnaise for tartare

On the jar: CLASSIC

From a three-star kitchen

On the jar: GALANGAL-MAY

Hartmann's galangal mayonnaise for cucumber & leek

On the jar: DASHI-MAYONN

Heid's dashi mayonnaise for asparagus & salmon

On the jar: ROE CREAM

Caminada's trout roe cream for char dishes

On the jar: HAZELNUT

Kitchin's hazelnut mayonnaise for venison tartare

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: CAPER

Dahlgren's caper mayonnaise for asparagus

On the jar: MAYONNAISE

Putelat's mayonnaise for hard-boiled eggs

On the jar: MAYONNAISE

Giovannini's red-wine mustard mayo for burgers

On the jar: HOMEMADE

Moriarty's homemade mayonnaise for croque madame

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: DIJONNAISE

Ferrer's dijonnaise for cold meats

On the jar: WASABI

Vézina's wasabi mayonnaise for seafood

On the jar: EGGPLANT

Saintagne's eggplant mayonnaise for vegetables

On the jar: TAHINI

Alon Shaya's tahini mayonnaise for chicken salad

On the jar: SALSA

Ruscalleda's creamy garlic sauce for octopus bombas

On the jar: MARIE ROSE

Elliott-Crenn's Marie Rose sauce for prawns

On the jar: BROWN CRAB

Tomos Parry's brown crab mayonnaise for cabbage

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats

On the jar: MAYONNAISE

Felipe Bronze's fruit-curry mayo for rib burgers

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: MISO

Fliegauf's miso mayo from his lamb Romandie

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

On the jar: SESAME

Goossens's sesame mayonnaise for spring rolls

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: HAND

Goossens's hand-whisked tarragon mayonnaise

On the jar: YUZU KOSHO

Raij's yuzu kosho mayo for deviled eggs

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: KIMIZU-MAYON

Bau's kimizu mayonnaise for abalone

On the jar: KRUSTENTIERM

Steinheuer's shellfish mayonnaise for carabinero prawns

On the jar: MAYONNAISE

From a starred kitchen

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: DIJON

Avillez's Dijon emulsion for beef tartare

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: GROENE

Goossens's green herb mayonnaise for sole

On the jar: ALGEN-AVOCAD

Goossens's algae-avocado mayonnaise for oysters

On the jar: MAYONAISE

Bijdendijk's classic mayonnaise for oeufs mayo

On the jar: IMMERSION

Jordi Cruz's foolproof immersion-blender mayonnaise

On the jar: MAYONNAISE

Cannavacciuolo's eggless octopus mayonnaise

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: MAYONNAISE

Jacquin's classic homemade mayonnaise

On the jar: LIGHT

Guérard's light Cuisine Minceur mayonnaise

On the jar: MAYONNAISE

Cannavacciuolo's celery mayonnaise for veal head

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches

On the jar: CHILLI

Michel Roux Jr's chilli mayonnaise for octopus salad

On the jar: TRUFFLE

Nagl's truffle mayonnaise for pan-fried fish

On the jar: DILLMAYONNAI

Henkel's dill mayonnaise for cod

On the jar: TOMATO

Impero's tomato mayonnaise for tomato dishes

On the jar: MAYONNAISE

Putelat's olive-confit tomato mayonnaise

On the jar: MAYONNAISE

Putelat's truffle mayonnaise

On the jar: MAYONNAISE

Putelat's green chile mayonnaise

On the jar: MAYONNAISE

Putelat's toasted buckwheat mayonnaise

On the jar: MAYONNAISE

Cedroni's red prawn mayonnaise for shrimp cocktail

On the jar: MAYONNAISE

Cogo's fir-essence mayonnaise for mixed salad

On the jar: MAYONNAISE

Trovato's chicken mayonnaise for roast chicken

On the jar: ZIELONY

From a starred kitchen

On the jar: MAYONNAISE

León's parsley mayonnaise for shrimp fritters

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: MAYONNAISE

Niko Romito's lightened mayonnaise, ready to spread

On the jar: MAYONNAISE

Acurio's house mayonnaise for fried seafood

On the jar: MAYONNAISE

From a world-ranked kitchen

On the jar: HOUSE

Shewry's house mayonnaise for chicken sandwiches

On the jar: ROAST-CHICKE

Shewry's roast chicken mayo filling for a sandwich

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: COCKTAIL

Lignac's cocktail sauce for burgers and fries

On the jar: TONNATO

Armstrong's tonnato sauce for golden beets

On the jar: CREAMY-SPICY

Cimino's spicy mayo for roasted Brussels sprouts

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes

On the jar: HONEYCURRY

MacKay's honey-curry mayonnaise for a chickpea burger

On the jar: ORANGERED

MacKay's orange-red wine cream dressing for a winter salad

On the jar: APPLEOLIVE

From an award-winning kitchen

On the jar: EGG WHITE

MacKay's egg-white mayonnaise for meatballs