Peach and Bean Vinaigrette

Name: Peach And Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 90 ml
Cuisine: Mediterranean
Ingredients: 75 ml Olive Oil; 15 ml White Wine Vinegar; 2 g Salt; 0.5 g Pepper

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Peach And Bean from a starred kitchen.

Ratio

Olive Oil 75 mlWhite Wine Vinegar 15 ml

Ingredients

Olive Oil — 75 ml
White Wine Vinegar — 15 ml
Salt — 2 g
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Peach and Bean Vinaigrette.

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (peach and Parma ham; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (peach and Parma ham; NDTV reprint) (published as “Peach and Bean Vinaigrette”). Full citation lives in Provenance.

Add to a jar