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Angela Hartnett Sauce Recipes

Independent adaptations of Angela Hartnett's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Angela Hartnett.

Angela Hartnett is an Italian and modern British chef who runs Murano in London. The restaurant holds a Michelin star, one of 2 such honors across her career. PantryFlex adapts recipes Angela Hartnett published and cites Angela Hartnett as the source for each one.

Hartnett formerly ran the Cafe Murano lineage of restaurants, known as Hartnett Holder and Co, which also held a Michelin star. Murano remains her current London kitchen. PantryFlex adapts recipes Angela Hartnett published and cites Angela Hartnett as the source for each one.

By the numbers

17

recipes

76%

pour-and-shake ready

3.5:1 fat to acid

field median 2.7:1

5.6

ingredients per recipe, field average 6.8

White wine vinegar is Angela's acid of choice, showing up in 8 of 17 recipes.

Compared with the whole catalog, Angela reaches more often for Dijon mustard (53% vs 17%) and white wine vinegar (47% vs 9%).

How Angela builds a sauce

Angela Hartnett's 17 sauces in the catalog lean toward 8 vinaigrettes, 3 dressings, and 2 herb sauces. Of that total, 13 are jar-ready as a pour-and-shake or simmer sauce and 4 need a blender. Recipes cited to Angela Hartnett include Classic Vinaigrette, Peach and Bean Vinaigrette, and Herring Waldorf Dressing.

Recipes

Classic VinaigretteOn the jar: CLASSICHartnett's classic vinaigrette.Peach and Bean VinaigretteOn the jar: PEACH ANDHartnett's peach and bean vinaigrette.Herring Waldorf DressingOn the jar: HERRINGHartnett's herring Waldorf dressing.Orange Mustard VinaigretteOn the jar: ORANGEHartnett's orange mustard vinaigrette.Kale and Beetroot VinaigretteOn the jar: KALE ANDHartnett's dressing for raw kale & beetroot & red onion.Soy Chilli MarinadeOn the jar: SOY CHILLIHartnett's soy chilli marinade.Egg & Mustard VinaigretteOn the jar: EGG MUSTARDHartnett's egg & mustard vinaigrette for asparagus.Homemade MayonnaiseOn the jar: HOMEMADEHartnett's homemade mayonnaise for crab salad.Orange-Garlic Red-Cabbage VinaigretteOn the jar: ORANGEGARLICHartnett's orange-garlic vinaigrette for cabbage.Dill-Chive Potato DressingOn the jar: DILLCHIVEHartnett's dill-chive dressing for potato salad.Mustard-Garlic Radish VinaigretteOn the jar: MUSTARDGARLIHartnett's mustard-garlic vinaigrette for radish salad.Mezze / Tabbouleh Lemon-Vinegar DressingOn the jar: MEZZEHartnett's lemon-vinegar dressing for tabbouleh.Sherry Vinegar VinaigretteOn the jar: OCTOPUSHartnett's sherry vinegar dressing for octopus.Pea-Pine-Nut PestoOn the jar: PESTOHartnett's pea-pine nut pesto for roast lamb.ChimichurriOn the jar: CHIMICHURRIHartnett's chimichurri for roast beef.Salsa VerdeOn the jar: SALSAHartnett's wild garlic salsa verde for grilled vegetables.Tomato TonnatoOn the jar: TOMATOHartnett's tomato tonnato for a tomato salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Angela Hartnett. Recipe pages keep the credit. Build it and name it for them.

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Kitchens

  • Murano · London
  • Cafe Murano lineage / Hartnett Holder & Co · London

More from London →

Awards

  • Michelin ★ (Murano, London)
  • Michelin ★

Common questions

Which of Angela Hartnett's sauces are pour-and-shake?
13 of the 17 sauces cited to Angela Hartnett in the PantryFlex catalog fit a pour-and-shake jar, including Classic Vinaigrette, Peach and Bean Vinaigrette, and Herring Waldorf Dressing.
Where does Angela Hartnett cook?
Hartnett runs Murano in London. She formerly ran the Cafe Murano lineage of restaurants known as Hartnett Holder and Co.
Are these Angela Hartnett's actual recipes?
The sauces are adapted from recipes Angela Hartnett published, with Angela Hartnett cited as the source on every recipe page. PantryFlex is independent and not affiliated with Angela Hartnett.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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