Mallorca Wholegrain Mustard Vinaigrette

Name: Mallorca Wholegrain Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 95 ml
Cuisine: French Classic
Ingredients: 10 ml Grain Mustard; 15 ml White Wine Vinegar; 75 ml Olive Oil; 2 g Salt; 0.5 g Pepper

Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.

Mallorca Wholegrain Mustard from a starred kitchen.

Ratio

Grain Mustard 10 mlWhite Wine Vinegar 15 mlOlive Oil 75 ml

Ingredients

Grain Mustard — 10 ml
White Wine Vinegar — 15 ml
Olive Oil — 75 ml
Salt — 2 g
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Grain Mustard, White Wine Vinegar, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).

Adapted from a Marcus Wareing recipe (Marcus Wareing / Food Network UK (honey-glazed poussin, Mallorca salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Wareing / Food Network UK (honey-glazed poussin, Mallorca salad) (published as “Mallorca Wholegrain Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar