77 Sauces Made with Grain Mustard

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb

On the jar: MAYONNAISE

Pic's celery remoulade mayonnaise

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: MUSTARD SOY

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: MOSTERDVINAI

Peter Goossens's mustard vinaigrette for beef tartare

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad

On the jar: MAYONNAISE

Hélène Darroze's peanut mayonnaise for eggs mimosa

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: HORSERADISH

From a starred kitchen

On the jar: LEEK

Putelat's vinaigrette for leeks

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin

On the jar: MUSTARD

Etchebest's creamy mustard sauce for pan-seared meat

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: SHERRY

Etchebest's la vinaigrette

On the jar: WALNUT OIL

Ellenberger's walnut oil vinaigrette for carpaccio

On the jar: WALNUT

Ellenberger's walnut vinaigrette for venison carpaccio

On the jar: WHOLEGRAIN

The dressing from Caines' mackerel with rhubarb

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad

On the jar: BASIC

Brian Mark Hansen's basic mayonnaise for everyday use

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: MAYONNAISE

Ainsworth's spread, from the published recipe

On the jar: CIDERWALNUT

David Gallienne's cider-walnut vinaigrette for leeks

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: TARTAR

Ina Garten's tartar sauce for fish cakes, fried seafood

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

On the jar: HONEYGRAIN

Sarah Stegner's grain mustard vinaigrette for apple salad

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: BACON-GRAPE

The dressing from Wilcomb's pan-fried catfish

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: MUSTARDRED

Barton Seaver's mustard-red wine vinaigrette for panzanella

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: REMOULADE

Lagasse's blender remoulade for fried seafood

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde

On the jar: SORGHUM-GRAI

Hugh Acheson's sorghum mustard vinaigrette for roast pork

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish

On the jar: LEMON-ORANGE

MacKay's citrus-Dijon dressing for a Brussels sprout salad

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables