PANTRYFLEX

On the jar: Saffronbend Piri Piri

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Piri Piri Sauce

Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.

Piri Piri from a national-award-winning chef.

Ratio

Ratio by volume: Ginger 30 ml, Lime Juice 120 ml, Olive Oil 60 ml, Sugar 15 ml, Salt 5 ml
Ginger 30 mlLime Juice 120 mlOlive Oil 60 mlSugar 15 mlSalt 5 ml

Ingredients

  • Fresno Chile — 150 g
  • Garlic — 10 g
  • Ginger — 30 ml
  • Lime Juice — 120 ml
  • Olive Oil — 60 ml
  • Sugar — 15 ml
  • Salt — 5 ml

Method

  1. Pour to the lines in order (bottom → top): Ginger, Lime Juice, Olive Oil, Sugar, Salt.
  2. Add finishing notes: Fresno Chile, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

Adapted from a Hawa Hassan recipe (Hawa Hassan / Food Network (In Bibi's Kitchen Ten Speed reprint)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hawa Hassan / Food Network (In Bibi's Kitchen Ten Speed reprint) (published as “Piri Piri Sauce”). Full citation lives in Provenance.

Add to a jar