PANTRYFLEX

On the jar: Saffroncourt Lime-Sesame-Cumin

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lime-Sesame-Cumin Dressing

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

Lime-Sesame-Cumin from a three-star kitchen.

Ratio

Ratio by volume: Lime Juice 120 ml, Cumin 15 ml, Olive Oil 100 ml
Lime Juice 120 mlCumin 15 mlOlive Oil 100 ml

Ingredients

  • Lime Juice — 120 ml
  • Cumin — 15 ml
  • Sesame Seed — 40 g
  • Olive Oil — 100 ml
  • Salt — 2 g

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Cumin, Olive Oil.
  2. Add finishing notes: Sesame Seed, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Adapted from a Dani García recipe (Dani García / RTVE (ensalada garbanzos)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dani García / RTVE (ensalada garbanzos) (published as “Lime-Sesame-Cumin Dressing”). Full citation lives in Provenance.

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