★★★ KITCHEN

Dani García Sauce Recipes

Independent adaptations of Dani García's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dani García.

By the numbers

recipes

50%

pour-and-shake ready

4.3:1 fat to acid

field median 2.7:1

6.5

ingredients per recipe, field average 6.8

Sherry vinegar is Dani's acid of choice, showing up in 4 of 6 recipes.

Compared with the whole catalog, Dani reaches more often for Sherry vinegar (67% vs 7%), tomato (50% vs 6%), and egg (33% vs 2%).

Recipes

Lime-Sesame-Cumin DressingOn the jar: LIME-SESAMEDani García's lime-sesame-cumin dressing for chickpea salad.Juice-Oxtail MayonnaiseOn the jar: MAYONNAISEDani García's oxtail-juice mayonnaise for oxtail burger.Pulpo VinaigretteOn the jar: VINAIGRETTEDani García's pulpo vinaigrette for grilled octopus.RomescoOn the jar: SALSADani García's romesco for escalivada and grilled vegetables.No-Water GazpachoOn the jar: NO-WATERA table salsa for tacos, chips, and grilled meats.Classic Immersion MayonnaiseOn the jar: CLASSICA base for sandwiches, salads, and dips.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Dani García. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Lime-Sesame-Cumin Dressing★★★ KITCHENOn the jar: LIME-SESAME

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Kitchens

historical Dani García / BiBo lineage · Marbella

Awards

Michelin ★★★

Citations

Lime-Sesame-Cumin Dressing · adapted from Dani García / RTVE (ensalada garbanzos)
Juice-Oxtail Mayonnaise · adapted from Dani García / Madrid Fusión (burguer bull)
Pulpo Vinaigrette · adapted from Dani García / RTVE
Romesco · adapted from Dani García / RTVE
No-Water Gazpacho · adapted from Dani García / El Periódico (Smoked Room Dubai)
Classic Immersion Mayonnaise · adapted from Dani García / 20minutos (Smoked Room Dubai)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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