Salsa Ponzu di Pomodoro

Name: Salsa Ponzu Di Pomodoro
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 400 ml
Cuisine: Asian
Ingredients: 130.4 ml Soy Sauce; 74.3 ml Rice Vinegar; 42.1 ml Mirin; 5 g Sugar; 24.3 ml Lemon Juice; 10 g Bonito; 100 g Cherry Tomato

Independent adaptation of a publicly published Maicol Izzo recipe. Not affiliated with, sponsored by, or endorsed by Maicol Izzo.

Salsa Ponzu Di from a starred kitchen.

Ratio

Soy Sauce 130 mlRice Vinegar 74 mlMirin 42 mlLemon Juice 24 ml

Ingredients

Soy Sauce — 130.4 ml
Rice Vinegar — 74.3 ml
Mirin — 42.1 ml
Sugar — 5 g
Lemon Juice — 24.3 ml
Bonito — 10 g
Cherry Tomato — 100 g

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Maicol Izzo works in Italian / Campania at Piazzetta Milù; credentials include Michelin 2* (Piazzetta Milù).

Originally published as Salsa Ponzu di Pomodoro.

Adapted from a Maicol Izzo recipe (Maicol Izzo / Reporter Gourmet (ceviche acqua pazza)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Maicol Izzo / Reporter Gourmet (ceviche acqua pazza) (published as “Salsa Ponzu di Pomodoro”). Full citation lives in Provenance.