From Samin Nosrat's kitchen · Independent / cookbook & teaching, Berkeley
shake · vinaigrette
NATIONAL AWARD WINNERSamin Nosrat Everyday Vinaigrette
From an award-winning kitchen
Ratio
RED WINE VIN 30DIJON 3OLIVE OIL 90
Ingredients
- RED WINE VIN30 ml
- DIJON2.5 ml
- SALT1.5 g
- OLIVE OIL90 ml
Method
- Pour to the lines in order (bottom → top): RED WINE VIN, DIJON, OLIVE OIL.
- Add finishing notes: SALT.
- Cap the jar and shake until emulsified.
Provenance
California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.
Originally published as Samin Nosrat Everyday Vinaigrette.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Salt Fat Acid Heat (published as “Samin Nosrat Everyday Vinaigrette”). Full citation lives in Provenance.