Samin Nosrat Sauce Recipes
Independent adaptations of Samin Nosrat's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Samin Nosrat.
California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.
Recipes

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Samin Nosrat. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Red Wine Vinegar Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: RED WINE
- Chicory Salad VinaigretteNATIONAL AWARD WINNEROn the jar: CHICORY
- Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT
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Kitchens
- Independent / cookbook & teaching · Berkeley
- Chez Panisse · Berkeley
Awards
- James Beard Award (Salt Fat Acid Heat)
- James Beard Cookbook Hall of Fame lineage
Citations
- Garlic-Ginger Dressing · adapted from Samin Nosrat / NYT Cooking
- Lemon Zest Dressing · adapted from Samin Nosrat / NYT Cooking (Kismet-inspired)
- Caesar Dressing · adapted from Samin Nosrat Salt Fat Acid Heat / NYT
- Salsa Verde · adapted from Salt Fat Acid Heat
- Red Wine Vinegar Dijon Vinaigrette · adapted from Salt Fat Acid Heat
- Parmesan-Caesar Dressing · adapted from Salt Fat Acid Heat Caesar
- Chicory Salad Vinaigrette · adapted from Samin Nosrat / CBS The Dish (mixed chicories with persimmons)
- Butternut Brussels Agrodolce Dressing · adapted from Samin Nosrat / CBS The Dish (butternut squash and brussels sprouts)
Every recipe lists its source and original title in the Provenance section of the recipe page.