NATIONAL AWARD WINNER

Samin Nosrat Sauce Recipes

Independent adaptations of Samin Nosrat's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Samin Nosrat.

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

By the numbers

recipes

38%

pour-and-shake ready

2.8:1 fat to acid

field median 2.7:1

7.9

ingredients per recipe, field average 6.8

Lemon juice is Samin's acid of choice, showing up in 4 of 8 recipes.

Compared with the whole catalog, Samin reaches more often for garlic (75% vs 35%), lemon juice (50% vs 23%), and red wine vinegar (50% vs 10%).

Recipes

Garlic-Ginger DressingOn the jar: CITRUS-HONEYNosrat's sesame-ginger dressing for salads, rice bowls.Lemon Zest DressingOn the jar: CREAMYNosrat's creamy lemon-miso dressing for vegetables, lettuce.

Caesar DressingOn the jar: CAESARSamin Nosrat's Caesar dressing for romaine, kale salads.Salsa VerdeOn the jar: SALSA VERDESamin Nosrat's herby all-purpose salsa verde.Red Wine Vinegar Dijon VinaigretteOn the jar: RED WINESamin Nosrat's everyday vinaigrette for any salad.Parmesan-Caesar DressingOn the jar: PARMESANSamin Nosrat's classic Caesar dressing.Chicory Salad VinaigretteOn the jar: CHICORYSamin Nosrat's chicory vinaigrette for persimmon salad.Butternut Brussels Agrodolce DressingOn the jar: BUTTERNUTSamin Nosrat's agrodolce dressing for roasted squash.

More Asian sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Samin Nosrat. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

Red Wine Vinegar Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: RED WINE
Chicory Salad VinaigretteNATIONAL AWARD WINNEROn the jar: CHICORY
Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Samin Nosrat list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Independent / cookbook & teaching · Berkeley
Chez Panisse · Berkeley

Awards

James Beard Award (Salt Fat Acid Heat)
James Beard Cookbook Hall of Fame lineage

Citations

Garlic-Ginger Dressing · adapted from Samin Nosrat / NYT Cooking
Lemon Zest Dressing · adapted from Samin Nosrat / NYT Cooking (Kismet-inspired)
Caesar Dressing · adapted from Samin Nosrat Salt Fat Acid Heat / NYT
Salsa Verde · adapted from Salt Fat Acid Heat
Red Wine Vinegar Dijon Vinaigrette · adapted from Salt Fat Acid Heat
Parmesan-Caesar Dressing · adapted from Salt Fat Acid Heat Caesar
Chicory Salad Vinaigrette · adapted from Samin Nosrat / CBS The Dish (mixed chicories with persimmons)
Butternut Brussels Agrodolce Dressing · adapted from Samin Nosrat / CBS The Dish (butternut squash and brussels sprouts)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Samin's recipes