Cedardock Aioli

Name: Cedardock Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 120g de mayonnaise Mayo; La moitié d'une cuillère à café de pâte d'ail noir (2.5 ml) Black Garlic

Independent adaptation of a publicly published Samuel Albert recipe. Not affiliated with, sponsored by, or endorsed by Samuel Albert.

From a champion chef's kitchen.

Ratio

Mayo 120 mlBlack Garlic 3 ml

Ingredients

Mayo — 120g de mayonnaise
Black Garlic — La moitié d'une cuillère à café de pâte d'ail noir (2.5 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Black Garlic.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Samuel Albert. French / fusion. Cited awards include: Top Chef France winner S10 (2019).

Originally published as Black Garlic Aioli.

Adapted from a Samuel Albert recipe (Samuel Albert / Région Pays de la Loire Ici on cuisine (crevettes coleslaw; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Samuel Albert / Région Pays de la Loire Ici on cuisine (crevettes coleslaw; re-eligible under §1 v2 2026-07-18) (published as “Black Garlic Aioli”). Full citation lives in Provenance.

Add to a jar